Garlic Salmon Recipe with Butter and Lemon

Salmon lovers, it's time to savor the perfect blend of flavors! This recipe for garlic salmon with butter and lemon is not just simple to make but also packed with nutrients. Whether you’re looking to whip up a quick weekday dinner or indulge in a healthy-yet-decadent meal, this dish ticks all the boxes.

By the end of this post, you’ll have everything you need to prepare a perfectly cooked salmon filet bursting with garlicky richness, buttery smoothness, and a zesty lemon kick.

Why Garlic Salmon with Butter and Lemon Is a Must-Try

When it comes to recipes that are both delicious and nutrient-dense, garlic salmon with butter and lemon is a crowd favorite. Here’s why this dish is an ultimate winner:

• High in Omega-3s: Salmon is renowned for its heart-healthy benefits thanks to its high omega-3 content.
• Simple Ingredients: Garlic, butter, and lemon are staples you most likely already have in your kitchen.
• Quick to Make: This recipe takes less than 25 minutes from start to finish, making it perfect for busy weeknights.
• Adaptable Side Pairings: Pair it with your favorite roasted veggies, a crisp green salad, or fluffy rice for a balanced and satisfying meal.

Time to fire up your skillet and bring this restaurant-quality dish to your kitchen!

How to Make Garlic Salmon with Butter and Lemon

Ingredients (Serves 2)

Here’s what you’ll need to create this flavorful garlic salmon:

• 2 salmon fillets (skin-on or skinless)
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 lemon (juice plus zest)
• 1 tablespoon olive oil
• Kosher salt and freshly ground pepper to taste
• Optional garnish: fresh parsley or cilantro

Step-by-Step Instructions

1. Prep the Salmon

Start by patting the salmon fillets dry using a paper towel. Moisture on the fish can interfere with getting that perfect golden-brown crust. Season both sides generously with salt and freshly ground black pepper.

2. Heat the Pan

Place a large skillet over medium-high heat, and add the olive oil. Once the oil is shimmering (but not smoking), it’s ready for the salmon.

3. Cook the Salmon

Carefully place the salmon fillets in the skillet, skin side down if applicable. Cooking it skin-side down first helps the fish cook evenly and prevents sticking.

• Cook for 4-5 minutes without touching it. This allows the skin to crisp up beautifully.
• Flip the fillets and cook for another 2-3 minutes, depending on their thickness. Remove the salmon from the skillet and set aside.

4. Make the Garlic Butter Sauce

Using the same skillet, reduce the heat to medium and add the unsalted butter. Once the butter melts, stir in the minced garlic. Sauté for 30 seconds to 1 minute until fragrant, being careful not to burn the garlic.

Squeeze in the juice of one lemon, add the lemon zest, and stir to combine. Your kitchen will now be filled with the heavenly aroma of garlic and citrus!

5. Combine and Serve

Return the cooked salmon fillets to the skillet and spoon the garlic butter sauce over them. Allow them to warm through for about 1 minute, ensuring they soak up all that bold flavor.

Optional garnish with chopped parsley or cilantro.

Cooking Tip

For an even bolder flavor, marinate the salmon in olive oil, minced garlic, lemon juice, and a pinch of paprika for 15 minutes before cooking.

Pairings for Garlic Salmon

Garlic salmon with butter and lemon is incredibly versatile and pairs well with a variety of sides. Here are a few ideas to complete your meal:

• Veggies: Roasted asparagus, sautéed spinach, or baked Brussels sprouts.
• Grains: Fluffy quinoa, herbed rice, or creamy mashed potatoes.
• Salads: A simple arugula salad with balsamic vinaigrette or a Greek salad with cucumbers and feta.

Why This Recipe Stands Out

This dish combines simplicity with sophistication, proving that gourmet meals don’t have to be complicated. You’ll love the way the buttery richness complements the tang of the lemon, while the garlic ties all the flavors together beautifully. It’s the balance of indulgence and health that makes this recipe a top pick for foodies.

Frequently Asked Questions

Can I Use Frozen Salmon?

Yes, you can! If using frozen salmon, make sure to thaw it thoroughly before cooking. Place it in the refrigerator overnight or use the quick thawing method by submerging it in cold water.

What’s the Best Type of Salmon for This Recipe?

Any type of salmon works well for this recipe. However, King salmon and Atlantic salmon are known for their buttery texture and flavor.

Can I Substitute Butter with Olive Oil?

Definitely! Olive oil can be used as a butter alternative, especially if you’re aiming for a lighter dish. Keep in mind that you may miss out on the richness that butter adds.

How Do I Know When My Salmon Is Cooked?

The USDA recommends cooking salmon to an internal temperature of 145°F (63°C). If you don’t have a thermometer, check if the translucent flesh has turned opaque and flakes easily with a fork.

What Can I Do with Leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Use them to top a salad, mix into pasta, or stuff into a wrap for a quick meal.

Elevate Your Dinner Game Tonight

Garlic salmon with butter and lemon is more than a recipe—it’s an experience. With its quick prep time and mouth-watering flavors, this dish is sure to become your new go-to meal for both busy weeknights and special occasions.

Don’t wait—grab some fresh salmon today and bring this sensational recipe to life in your kitchen. Trust us, your taste buds will thank you.

Happy Cooking!