Easy Enchilada Casserole Recipe for Busy Families

Looking for a weeknight dinner that’s quick, simple, and delicious? This enchilada casserole recipe has got you covered. Whether you're a casserole enthusiast or just someone in need of a quick family meal, this recipe comes together in no time and delivers comforting flavors with every bite. Expect layers of cheesy, saucy goodness that will make you want seconds (and maybe even thirds).

This guide will walk you through everything you need to know to whip up the perfect enchilada casserole. We’ll also share tips for customization, storage, and even meal-prep tricks to make your life easier.

What is an Enchilada Casserole?

Enchilada casserole is a simplified take on traditional rolled enchiladas. Instead of rolling the tortillas around the filling, all the ingredients are layered in a baking dish, much like a lasagna. This method not only saves time but also ensures every bite is packed with cheesy, saucy goodness. It’s the ultimate comfort food, perfect for feeding a hungry family or for meal prep.

Whether you’re a fan of traditional enchiladas or just looking for a quick dinner solution, this casserole brings the same bold, Mexican-inspired flavors to your table with less hassle.

Why You’ll Love This Recipe

• Quick and Easy: No rolling or extra effort—just layer and bake!
• Family-Friendly: Perfect for picky eaters and can be customized to suit everyone’s tastes.
• Make-Ahead Friendly: Assemble it ahead of time and bake when ready.
• Budget-Friendly: Uses pantry staples like tortillas, canned beans, and sauce.

Now, let's break down how to make this meal everyone will fall in love with.

Ingredients You’ll Need

Here’s everything you need to create this mouthwatering enchilada casserole:

• 12 flour or corn tortillas (your preference)
• 1 lb (450g) ground beef or chicken (substitute with plant-based protein for a vegetarian version)
• 1 can (15 oz) of black beans, rinsed and drained
• 1 can (15 oz) of corn, drained
• 2 cups of enchilada sauce (store-bought or homemade)
• 2 cups shredded cheese, like cheddar or a Mexican cheese blend
• 1 small onion, diced
• 1 tbsp olive oil
• Spices (optional): chili powder, cumin, smoked paprika, salt, and pepper
• Optional toppings: diced avocado, sour cream, chopped cilantro, and sliced jalapeños

Customization Ideas

Want to make it your own? Swap out the protein or add some extra veggies like bell peppers or spinach. Use a spicy enchilada sauce if your family loves a bit of heat, or stick with mild for younger palates.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a drizzle of olive oil.

Step 2: Cook the Filling

• Heat a tablespoon of olive oil in a skillet over medium heat.
• Sauté the diced onion until it turns translucent.
• Add the ground beef (or alternative protein) and cook until browned.
• Stir in the spices, black beans, corn, and ½ cup of enchilada sauce. Cook for another 2-3 minutes, then remove from heat.

Step 3: Assemble the Casserole

1. Layer Tortillas: Place a layer of tortillas along the bottom of the greased baking dish.
2. Add Filling: Spread a portion of the beef mixture evenly over the tortillas.
3. Add Sauce and Cheese: Pour a layer of enchilada sauce on top, followed by a generous sprinkle of cheese.
4. Repeat Layers: Add 2-3 more layers following the same order—tortillas, filling, sauce, and cheese—until you run out of ingredients. Finish with a final layer of sauce and cheese.

Step 4: Bake

Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden.

Step 5: Serve

Carefully remove the casserole from the oven and allow it to cool for 5 minutes. Top with your favorite garnishes like avocado, sour cream, and fresh cilantro. Serve hot and enjoy!

Tips for Success

1. Use Fresh Tortillas: Stale tortillas can crack during layering. Fresh, pliable ones make for a better casserole.
2. Customize the Protein: Don’t hesitate to use shredded chicken, pulled pork, or plant-based proteins.
3. Don’t Skip the Cheese: Cheesy layers are the star of this dish—be generous!
4. Balance the Sauce: Too much sauce can make it soggy, while too little may leave it dry. Aim for a balance.
5. Meal Prep Hack: Assemble the casserole the night before and refrigerate. Pop it in the oven straight from the fridge (just add a few extra baking minutes).

Storing and Reheating

• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Enchilada casserole freezes beautifully! Wrap the dish tightly before baking and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and bake as directed.
• Reheating: Heat individual servings in the microwave or re-bake in the oven at 350°F (175°C) until warmed through.

Why Casserole Lovers Keep Coming Back to This Recipe

This enchilada casserole is everything busy families and casserole lovers need in their lives—a quick, flavorful, and highly versatile meal that feels special without requiring hours of effort. Whether it's a weeknight dinner, a potluck contribution, or a meal-prep favorite, this dish never disappoints.

Bring Joy to Your Table with This Enchilada Casserole

Busy evenings no longer need to mean bland dinners. With this enchilada casserole recipe, you get all the flavor of traditional enchiladas with a fraction of the effort. Try it once, and it’s sure to become a rotation favorite in your household.

We love seeing your creations! If you try this recipe, share your results and tag us on Instagram at @BestCasseroleClub!