Easy Jiffy Corn Casserole Recipe
Jiffy Corn Casserole is beloved for good reason! It’s a hearty, comforting side dish that pairs beautifully with everything from roasted turkey to barbecue ribs. With its perfectly moist texture and slightly sweet flavor, this recipe stands the test of time.
But here’s the kicker—this casserole is as simple as it gets. Even beginner chefs will impress their family or guests with minimal effort. Using just a few pantry staples, like Jiffy Corn Muffin Mix, this dish comes together in no time at all.
Whether you’re introducing this to a holiday spread or whipping it up for Sunday dinner, Jiffy Corn Casserole is guaranteed to be a hit.
Ingredients for the Best Jiffy Corn Casserole
Here’s everything you’ll need for this classic southern dish. Most of these ingredients are likely already sitting in your kitchen!
- 1 (8.5 oz) box Jiffy Corn Muffin Mix
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1–2 cups shredded cheddar cheese (optional, for the cheese lovers)
Optional Garnish Ideas
- Chopped parsley or chives for added color
- Crispy bacon bits for a savory crunch
How to Make Jiffy Corn Casserole
Follow these simple steps to bring this creamy, golden dish to life.
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. This prevents sticking and makes cleanup a breeze.
Step 2: Mix Ingredients Together
Grab a large mixing bowl and combine the Jiffy Corn Muffin Mix, drained whole kernel corn, creamed corn, sour cream, melted butter, and shredded cheddar cheese if using. Mix everything together until just combined. Avoid overmixing to ensure your casserole stays light and fluffy.
Step 3: Transfer to Baking Dish
Pour the mixture into your prepared baking dish and spread it out evenly with a spatula.
Step 4: Bake to Perfection
Bake in the preheated oven for 45–50 minutes or until the top is golden brown and the edges are slightly crispy. To test doneness, insert a toothpick in the center; if it comes out clean, your casserole is ready!
Step 5 (Optional): Add Delicious Toppings
While your casserole cools slightly, sprinkle on fresh parsley, chives, or crispy bacon bits for an added touch of flavor and visual appeal.
Jiffy Corn Casserole Tips and Tricks
To make your casserole the absolute best it can be, try these helpful tips!
Tip 1: Add an Extra Touch of Sweetness
If you love a slightly sweeter casserole, add one tablespoon of sugar or honey into the mix.
Tip 2: Perfect for Make-Ahead Meals
Jiffy Corn Casserole is a great dish to prepare ahead of time. Simply assemble ahead, cover tightly, and refrigerate overnight. When ready to serve, pop it in the oven and bake as directed.
Tip 3: Substitute or Customize
Dietary restrictions? No worries! Substitute sour cream with plain Greek yogurt or use a plant-based butter alternative. Looking for a spicy kick? Add diced jalapeños!
Tip 4: Double it for a Crowd
Feeding a large group? This recipe doubles beautifully. Use a larger baking dish and extend the cooking time by 10–15 minutes.
Why Jiffy Corn Casserole Belongs in Your Recipe Box
Having a crowd-pleasing dish that’s this easy to prepare is like having a secret weapon in your cooking arsenal. It’s comforting, budget-friendly, and endlessly customizable.
The creamy center and golden-brown edges offer the perfect balance of textures. Plus, Jiffy Corn Casserole works in so many situations—whether you’re serving it as a side for Thanksgiving, bringing it to the office potluck, or making it on a weeknight because who doesn’t love no-fuss dinners?
Final Thoughts About This Classic Dish
Requiring minimal effort and delivering maximum flavor, Jiffy Corn Casserole is the epitome of comfort food done right. Bring it to your next gathering, and watch as your loved ones go back for seconds (and thirds!).
What’s your favorite twist on the classic Jiffy Corn Casserole recipe? Share your ideas in the comments below! And if you haven’t already, give this dish a try—you’ll wonder why it wasn’t part of your table sooner.