Chicken Pot Pie Casserole | Easy Recipe for Comfort Food

Chicken pot pie casserole is the definition of cozy, hearty comfort food. If you’re a home cook looking for a dish that’s simple, delicious, and perfect for feeding your family, this recipe is for you. Packed with tender chicken, creamy sauce, and flaky crust, this casserole is a one-pan wonder you can whip up with minimal effort. It’s especially ideal for busy families who want a homemade dinner without spending hours in the kitchen.

In this guide, I’ll walk you through an easy, foolproof recipe for chicken pot pie casserole. Plus, I’ll share a few tips to customize it to your family’s taste.

What Is Chicken Pot Pie Casserole?

Traditionally, a chicken pot pie is a savory pie filled with chicken, vegetables, and a creamy sauce, topped with a flaky pastry crust. It’s a meal in and of itself, combining protein, carbs, and vegetables into an irresistible dish.

A chicken pot pie casserole takes this comforting classic and makes it even easier to prepare. Instead of a traditional pie dish, this recipe calls for layering the ingredients in a casserole pan. This bulk preparation method is quicker and perfect for family meals or leftovers.

Whether it’s a chilly evening or you’re simply craving something warm and nostalgic, this dish will hit the spot.

Why You’ll Love This Recipe

• Time-Saving: Skip the fuss of baking a pie crust separately. This casserole can be prepped in under 20 minutes and baked to perfection while you unwind.
• Family-Friendly: Creamy sauce, vegetables, and a buttery topping—what’s not to love? Even picky eaters will ask for seconds.
• Customizable: This recipe makes it easy to swap veggies, mix up the protein, or even add your favorite spices.
• Perfect for Leftovers: The rich flavors only get better with time, making this an ideal meal prep option.

Now, roll up your sleeves and get ready to create a cozy masterpiece.

Ingredients You’ll Need

Here’s a quick list of everything you need, most of which you’ll likely already have in your pantry or fridge.

For the Filling:

• 3 cups cooked, shredded chicken (rotisserie works perfectly)
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans—your choice)
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup whole milk (or substitute with heavy cream for a richer filling)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

For the Topping:

• 1 cup all-purpose baking mix (like Bisquick)
• 1 cup whole milk
• 1 large egg
• Optional: 2 tbsp unsalted butter, melted (for brushing the topping)

Optional Add-Ins:

• Chopped fresh herbs, like parsley or thyme, for garnish
• Grated cheddar cheese for extra richness

How to Make Chicken Pot Pie Casserole

This recipe is straightforward, making it achievable even for those new to cooking casseroles. Just follow these six simple steps:

Step 1. Preheat the Oven

Preheat your oven to 375°F (190°C), and grease a 9x13-inch casserole dish or baking dish lightly with cooking spray.

Step 2. Prepare the Filling

1. In a large mixing bowl, combine your shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, and onion powder.
2. Season the mixture with salt and pepper to taste.
3. Stir until everything is well combined.

Step 3. Assemble the Casserole

Spread the chicken and vegetable mixture evenly into the greased casserole dish. Smooth out the surface with a spatula.

Step 4. Prepare the Topping

1. In a separate mixing bowl, whisk together the baking mix, milk, and egg until smooth.
2. Pour the topping mixture evenly over the filling in the casserole dish, ensuring it covers the entire top. Don’t worry if it’s not perfect; it will spread out as it bakes.

Step 5. Bake to Perfection

Place the casserole dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden-brown and the filling is bubbling around the edges. For extra crispiness, you can broil the top for 2–3 minutes at the end.

Step 6. Serve and Enjoy

Remove the casserole from the oven and let it cool for 5–10 minutes before serving. Garnish with fresh parsley or thyme if desired, and pair it with a fresh green salad for a complete meal.

Tips for The Best Chicken Pot Pie Casserole

• Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken, which is flavorful and tender.
• Thicken Your Sauce: For a thicker filling, whisk 2 tbsp of all-purpose flour or cornstarch into the milk before mixing it into the filling.
• Go All Out on Toppings: For a gourmet touch, sprinkle shredded cheddar or Parmesan cheese on the topping before baking. A few “puff pastry squares” layered over the top also work wonderfully.
• Make It Ahead: This casserole can be assembled a day in advance, stored in the fridge, and baked fresh when you’re ready to serve.

Customizing Your Pot Pie Casserole

Personalize the recipe to suit your taste or dietary needs:

• Vegetarian Option: Swap the chicken for cubed tofu or extra vegetables like mushrooms and broccoli. Substitute cream of chicken soup with cream of mushroom soup.
• Low-Carb Option: Replace the biscuit topping with mashed cauliflower for a lighter twist.
• Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the filling.

Why Chicken Pot Pie Casserole Belongs on Your Table

Chicken pot pie casserole isn’t just a recipe; it’s a mealtime solution. With its blend of comfort, ease, and versatility, it’s perfect for:

• Weeknight Dinners: Quick enough to prep after work yet satisfying enough to keep everyone happy.
• Potlucks and Family Gatherings: More crowd-pleasing and shareable than individual pot pies.
• Meal Prep: Store leftovers in the fridge for 2–3 days or freeze portions for up to 3 months.

No matter how you dish it out, this casserole is sure to become a family favorite.