Easy Chicken Broccoli Casserole Recipe | Comfort Food

Casseroles are the ultimate comfort food, and they’re perfect for busy weeknights when you want something hearty, wholesome, and easy to prepare. One dish that has stood the test of time is the classic Chicken Broccoli Casserole. With tender bites of chicken, nutritious broccoli, and a creamy sauce topped with melt-in-your-mouth cheese (and maybe even a crunchy topping if you’re feeling fancy!), it’s a dish that’s sure to please the whole family.

This blog will guide you through a delicious and straightforward recipe for a Chicken Broccoli Casserole. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe will become a regular on your dinner table.

Why You'll Love This Chicken Broccoli Casserole

This Chicken Broccoli Casserole checks all the boxes for busy families and casserole lovers:

• Wholesome & Nutritious – Packed with protein from chicken and fiber-rich broccoli.
• Quick & Convenient – Prepped and on the table in under an hour, perfect for weeknights.
• Customizable – Add your favorite toppings or swap ingredients to match your family’s preferences.
• Freezer-Friendly – Make it ahead of time and bake it fresh when needed.

Now, let's jump into what you’ll need and exactly how to make this delicious casserole.

Ingredients for Chicken Broccoli Casserole

Gather these simple ingredients for a creamy, cheesy dish that will have everyone asking for seconds:

The Base Ingredients:

• 2 cups of cooked chicken (shredded or diced – leftover rotisserie chicken works perfectly)
• 4 cups of fresh broccoli florets (or frozen, thawed and drained)
• 2 cups of cooked white rice (or substitute with quinoa or cauliflower rice for a low-carb option)

The Creamy Sauce:

• 1 can (10.5 oz) of cream of chicken soup (or cream of mushroom soup for an extra earthy flavor)
• ¾ cup of sour cream (or plain Greek yogurt for a lighter alternative)
• ½ cup of mayonnaise (optional for extra creaminess)

The Toppings:

• 1.5 cups of shredded cheese (cheddar, Colby jack, or a mix of both)
• ½ cup of breadcrumbs or crushed crackers (optional for a crunchy top)
• 2 tablespoons of melted butter (for drizzling over the breadcrumbs)

Seasonings:

• 1 teaspoon of garlic powder
• ½ teaspoon of onion powder
• Salt and pepper to taste

How to Make Chicken Broccoli Casserole

Step 1 – Preheat the Oven

Set your oven to 375°F (190°C) and grease a large casserole dish (9x13 inch works best).

Step 2 – Cook the Broccoli (if fresh)

Blanch fresh broccoli by boiling it in salted water for 2-3 minutes, then immediately transferring it to an ice bath. This keeps it tender and vibrant green. If you’re using frozen broccoli, make sure it’s properly thawed and drained.

Step 3 – Prepare the Creamy Sauce

In a mixing bowl, whisk together the cream of chicken soup, sour cream, mayonnaise (if using), garlic powder, onion powder, salt, and pepper until smooth. This sauce is the heart of the dish, so make sure to taste it and adjust the seasoning if needed.

Step 4 – Combine the Ingredients

Spread the cooked rice evenly across the bottom of your casserole dish. Layer the broccoli and cooked chicken over the rice. Pour the creamy sauce over the layers, spreading it evenly to ensure every bite is loaded with flavor.

Step 5 – Add Cheese & Toppings

Sprinkle shredded cheese generously over the top of the casserole. For a crunchy topping, combine breadcrumbs (or crushed crackers) with melted butter and sprinkle it over the cheese layer.

Step 6 – Bake to Perfection

Place the casserole in your preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly. If you find the top browning too quickly, cover it loosely with aluminum foil.

Step 7 – Serve and Enjoy!

Give the casserole a few minutes to cool before serving. This allows the flavors to meld together for a perfect bite.

Customization Tips for Your Chicken Broccoli Casserole

• Swap the Protein – Not a fan of chicken? Try using cooked turkey, ham, or even chickpeas for a vegetarian twist.
• Add More Veggies – Enhance the nutrition by adding mushrooms, carrots, or bell peppers to the mix.
• Use Alternate Grains – Substitute the rice with brown rice, quinoa, or even cooked pasta for a different texture.
• Spicy It Up – Add a dash of chili flakes or jalapeños for a touch of heat.
• Go Gluten-Free – Use gluten-free breadcrumbs or skip the topping altogether.

Why Casseroles Like This Are Perfect for Families

Casseroles bring warmth and togetherness to the table. With their ability to serve multiple people, they’re a cost-effective and time-saving option for busy families. Plus, casseroles like Chicken Broccoli are easy to store, making leftovers a lifesaver for next-day meals.

Frequently Asked Questions (FAQs) About Chicken Broccoli Casserole

Q1. Can I make this casserole ahead of time?

Absolutely! Assemble the casserole and refrigerate it (unbaked) for up to 24 hours. When ready, bake it fresh for 30-35 minutes at 375°F.

Q2. Can I freeze the casserole?

Yes, this casserole is freezer-friendly. Assemble it in a freezer-safe dish and cover it tightly with plastic wrap and foil. Freeze for up to 3 months. To bake, thaw overnight in the fridge and follow the standard baking instructions.

Q3. Can I make this dish healthier?

Of course! Use low-fat soup, Greek yogurt instead of sour cream, and omit the mayonnaise. You can also swap the rice for cauliflower rice to reduce carbs.

Q4. What are some great side dishes for Chicken Broccoli Casserole?

Pair it with a crisp garden salad, garlic bread, or roasted vegetables for a complete meal.

Bring Comfort to Your Table Tonight

There you have it—a creamy, cheesy, and oh-so-delicious Chicken Broccoli Casserole that’s as easy as it is satisfying. Whether you’re cooking for a big family dinner or meal-prepping for the week, this recipe will never fail to impress.

Want to make your weeknight dinners even easier? Bookmark this blog and share it with other casserole enthusiasts! Happy cooking!