Easy Chicken and Rice Casserole Recipe

Looking for a comforting, crowd-pleasing dinner that’s simple and easy to prepare? A chicken and rice casserole could be the answer. Perfect for busy families, meal prep, or an effortless way to impress a table full of guests, this dish combines tender chicken, fluffy rice, and creamy ingredients into a warm and satisfying one-pot meal.

Whether you're a casserole enthusiast or a beginner in the kitchen, this hearty recipe is a must-try. Read on to discover step-by-step instructions, tips for customization, and insider tricks to elevate this classic dish.

Why Chicken and Rice Casserole is a Go-to Favorite

The reasons to love chicken and rice casserole are endless, but here are its standout benefits:

• Quick Prep: With minimal chopping and no fancy equipment needed, assembling the dish is incredibly simple.
• One-Dish Wonder: Less mess means more time to enjoy your meal and relax afterward.
• Customizable: From vegetables to seasonings, the casserole is endlessly versatile to suit any taste or dietary preference.
• Comfort Food Classic: Creamy, warm, and filling—every bite of casserole feels like a cozy hug.

Not to mention, it’s a hit with kids and picky eaters alike, making it perfect for family dinners.

Key Ingredients for Chicken and Rice Casserole

Before we jump into the recipe, let's look at the building blocks of this classic dish:

1. Chicken

You can use boneless, skinless chicken breasts or thighs depending on your preference. Thighs are slightly juicier, while breasts are lean and tender. For convenience, shredded rotisserie chicken also works beautifully.

2. Rice

Uncooked white rice (long-grain or basmati) is the classic choice, but brown rice, wild rice, or even pre-cooked rice can be substituted if adjusted properly.

3. Soup Base

Creamy canned soups (such as cream of mushroom or cream of chicken) serve as the flavorful foundation. If you prefer to skip processed foods, you can opt for homemade cream sauce.

4. Broth and Seasonings

Chicken broth enhances the dish's flavor and ensures perfectly fluffy rice. Complement it with garlic powder, onion powder, paprika, and your favorite dried herbs.

5. Vegetables (Optional)

Add a nutritional boost with diced carrots, celery, peas, broccoli, or mushrooms. Adjust the mix based on what you have in your fridge.

6. Cheese (Optional But Highly Recommended!)

A sprinkle of shredded cheddar or mozzarella on top adds a gooey, golden finish.

Step-by-Step Chicken and Rice Casserole Recipe

Ingredients

• 2 cups uncooked long-grain white rice
• 4 boneless, skinless chicken breasts
• 2 cans (10.5 oz) cream of chicken soup
• 3 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup frozen peas and carrots (optional)
• 1 cup shredded cheddar cheese (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures an evenly cooked casserole.

Step 2: Prepare the Casserole Dish

Lightly grease a 9x13-inch baking dish with nonstick spray or butter. Evenly distribute the uncooked rice across the bottom of the dish.

Step 3: Add Chicken and Vegetables

Lay the chicken breasts over the rice in a single layer. Sprinkle vegetables evenly over the chicken if you’re including them for extra nutrition.

Step 4: Mix the Creamy Base

In a mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Whisk until smooth.

Step 5: Pour and Cover

Pour the soup mixture evenly over the chicken and rice. Make sure the rice is fully submerged in liquid to ensure even cooking. Cover the dish tightly with aluminum foil to prevent the rice from drying out.

Step 6: Bake the Casserole

Place the dish in the oven and bake for approximately 45 minutes. After 45 minutes, remove the foil and sprinkle shredded cheese on top (if using). Return the casserole to the oven uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly and the rice is tender.

Step 7: Serve and Enjoy

Allow the casserole to cool for 5-10 minutes before serving. This will help the dish set and make it easier to plate.

Customization Ideas for Your Casserole

Make this dish your own with these easy modifications:

• Dietary Tweaks: Use cauliflower rice for a low-carb version or swap the chicken for tofu to make it vegetarian.
• Flavor Boosts: Add freshly chopped herbs like parsley, dill, or thyme for a pop of freshness. A dash of hot sauce can heat things up for spice lovers.
• Crunchy Toppings: Elevate the texture with crushed crackers, breadcrumbs, or fried onions sprinkled on top before baking.

Pro Tips for Casserole Success

• Check the Liquid: If your casserole looks dry partway through cooking, add a splash of broth and re-cover it with foil.
• Shred the Chicken: After cooking, shred the chicken and mix it into the rice for a perfectly incorporated dish.
• Make Ahead: Assemble the casserole ahead of time, refrigerate, and bake fresh when needed. It’s also freezer-friendly for up to three months.

Why Chicken and Rice Casserole is Perfect for Busy Families

With fewer dishes to wash, minimal prep time, deeply satisfying flavors, and ample leftovers, this meal epitomizes efficiency. It’s not just food—it’s a way to bring family and friends together around the dinner table, day after day.

Whip up this simple yet satisfying dish any night of the week, and you’ll never wonder what to do for dinner again!

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