Perfect Cedar Plank Salmon Recipe for Your Grill

Grilling delicious cedar plank salmon doesn’t have to be daunting. Whether you're a foodie eager to try something new, a grill enthusiast looking to up your game, or someone focused on healthy eating, this recipe is your guide to succulent, smoky-flavored salmon that’s bound to impress. Follow these simple steps, and you’ll have restaurant-quality salmon straight off the grill.

What is Cedar Plank Salmon?

Cedar plank salmon is salmon filleted and cooked over a cedar wood plank, which imparts a smoky, woodsy flavor to the fish. This traditional grilling method dates back to Native American cooking techniques and remains a favorite for creating unique, flavorful dishes.

The cedar plank not only enhances the taste of the salmon but also acts as a buffer to prevent the fish from sticking to the grill or cooking too quickly. This makes it perfect for anyone, whether you're a grilling pro or just starting out.

Why Cedar Plank Salmon is a Must-Try

If you haven’t tried cedar plank salmon before, here are a few reasons to add it to your repertoire:

• Smoky Flavor with Zero Effort: The cedar plank does the heavy flavoring work for you.
• Healthy and Nutritious: Salmon is packed with omega-3 fatty acids, lean protein, and essential nutrients.
• Simple Process: With minimal prep and a foolproof cooking method, you'll nail it every time.
• Perfect for Entertaining: The presentation of salmon cooked on a cedar plank is as impressive as its taste.

Now that you’re convinced, it’s time to learn how to make it.

Ingredients for Cedar Plank Salmon

Here’s what you’ll need to recreate this simple, flavorful recipe:

For the Salmon:

• 4 salmon fillets (6 oz each, skin removed or left on based on preference)
• 2 cedar planks (available at most grocery or grill supply stores)

The Marinade:

• 3 tbsp olive oil
• 3 tbsp soy sauce
• 2 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp honey or maple syrup
• Fresh ground black pepper (to taste)

Optional Garnish:

• Lemon wedges
• Fresh dill or parsley

Step-by-Step Instructions for Cedar Plank Salmon

Step 1: Prepare the Cedar Planks

Before you fire up the grill, soak your cedar planks in water for at least 1-2 hours (or overnight, if you have the time). This crucial step prevents the wood from catching fire and ensures it steams gently, infusing its flavors into your salmon.

Pro Tip: For extra flavor, soak the planks in white wine, apple cider, or beer instead of water.

Step 2: Make the Marinade

While the planks are soaking, combine olive oil, soy sauce, lemon juice, Dijon mustard, garlic, honey, and pepper in a small bowl. Whisk until smooth.

Step 3: Marinate the Salmon

Place your salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fillets, ensuring they are well coated. Cover or seal and refrigerate for 30 minutes to one hour for maximum taste.

Step 4: Preheat the Grill

Set your grill to medium-high heat (approximately 375°F–400°F) and brush the grates with oil to prevent sticking. If you’re using a charcoal grill, ensure the coals are evenly spread for consistent cooking.

Step 5: Prep the Plank and Salmon

Remove the cedar planks from the water and lightly pat them dry. Place each marinated salmon fillet onto the planks, skin-side down (if applicable). Arrange the planks directly on the grill.

Step 6: Grill to Perfection

Close the grill lid and allow the salmon to cook on the planks for 12–15 minutes, depending on the thickness of the fillets. The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F.

Pro Tip: Keep a spray bottle of water handy in case the edges of the plank start to char too much.

Step 7: Serve and Savor

Carefully remove the planks from the grill (use tongs or oven mitts). Plate the salmon directly on the plank for a dramatic presentation, and garnish with fresh dill or parsley and lemon wedges. Pair with grilled veggies, a fresh salad, or your favorite side dishes.

Additional Tips for Success

• Use Fresh, High-Quality Salmon: For the best flavor, opt for wild-caught salmon if possible.
• Experiment with Seasonings: Try different marinades or spice rubs, such as teriyaki or lemon-herb blends.
• Reusable Cedar Planks: If the planks don’t burn through, you can rinse and reuse them. Just keep in mind the flavor may not be as strong after multiple uses.
• Mind the Smoke: Cedar plank salmon creates a lot of aroma, so it’s best cooked outside (or near an open window if using a gas grill indoors).

Why This Recipe is a Grill Enthusiast’s Dream

Grilling doesn’t have to be intimidating or complicated, and this recipe proves it. By letting the cedar plank do most of the work, you can create a dish that’s both impressive and deeply flavorful. Plus, it’s a healthy and versatile option, perfect for dinner parties, BBQs, or even a simple weeknight treat.

Give it a Try Today

Cedar plank salmon is a culinary experience worth trying, no matter your skill level. With minimal prep and easy-to-find ingredients, you'll soon have a mouthwatering dish sure to win over family and friends.

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