The Ultimate Broccoli Cheese Casserole Recipe

Looking for a comforting dish that's easy, cheesy, and sure to please? Whether you're a busy parent, a casserole enthusiast, or just someone craving a warm, hearty meal, this broccoli cheese casserole is a must-try. Packed with creamy cheese, tender broccoli, and a crispy golden topping, it's a dish that's perfect as a main course or a crowd-pleasing side. Plus, it’s easy to customize, making it a reliable go-to for weeknight dinners or holiday gatherings.

Follow this recipe, and you'll have a bubbling dish of deliciousness on your table in no time.

Why You'll Love This Broccoli Cheese Casserole

Broccoli cheese casserole has been a beloved comfort food for generations. But what makes this recipe special?

• Quick and Easy: Minimal prep yet delivers maximum flavor.
• Family-Friendly: Even picky eaters love the cheesy goodness!
• Customizable: Swap ingredients to suit your preferences or dietary needs.
• Perfect for Any Occasion: Whether it's a lazy Sunday dinner or a potluck party, this casserole fits every scenario.

Feeling hungry already? Let's jump right in!

Ingredients You'll Need

Before we begin, gather the following ingredients to whip up this irresistible dish:

Main Ingredients:

• 4 cups broccoli florets, steamed (fresh or frozen can be used)
• 2 cups shredded cheddar cheese (feel free to mix with mozzarella or Gruyère for a flavor twist)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for a different base)
• 1 cup sour cream (for extra creaminess)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Topping:

• 1 cup crushed buttery crackers (like Ritz)
• 3 tablespoons melted butter

Optional (but awesome):

• A sprinkle of parmesan cheese
• A pinch of red chili flakes for those who like a little kick

How to Make Broccoli Cheese Casserole

This recipe is super straightforward. You'll layer, mix, and bake your way to cheesy broccoli perfection.

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). While it heats, grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2: Steam the Broccoli

If using fresh broccoli, steam until just tender (about 4-6 minutes) to prevent overcooking during baking. Frozen broccoli can work too—just defrost and pat dry to remove excess moisture.

Step 3: Mix the Filling

• In a large bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper.
• Stir in the shredded cheese (saving a handful for topping) until everything is well blended.
• Add the steamed broccoli to the mixture and combine gently, ensuring every piece is coated with cheesy goodness.

Step 4: Assemble the Casserole

• Transfer the broccoli mixture to your prepared baking dish and spread it out evenly.
• Sprinkle the reserved cheese on top for a gooey finish.

Step 5: Add the Topping

• Combine the crushed crackers and melted butter in a small bowl. Sprinkle this mixture evenly over the casserole.

Step 6: Bake

Place the dish in the preheated oven and bake for 25-30 minutes or until the casserole is bubbly and the topping is golden brown.

Step 7: Serve and Enjoy

Remove the dish from the oven and allow it to cool for a few minutes. Serve warm as a hearty side dish or even as a main course. Watch everyone come back for seconds!

Tips for Success

• Prep Ahead of Time: You can assemble this casserole a day in advance and store it in the fridge. Just pop it in the oven when you're ready!
• Make It Lighter: Swap sour cream for Greek yogurt, and opt for a low-fat cheese to make it lighter without compromising flavor.
• Get Creative: Try adding cooked chicken or rice to make it a complete one-dish meal. For extra veggies, toss in sliced mushrooms, carrots, or cauliflower.
• Gluten-Free Option: Substitute the crackers with gluten-free breadcrumbs or crushed nuts for a crunchy topping.

Why Broccoli is the Star of the Show

Not only is this dish comforting and cheesy but it’s also packed with nutrition thanks to broccoli. Known for being rich in vitamins C and K, fiber, and antioxidants, broccoli is a superfood that pairs perfectly with cheese in this casserole. It’s a fantastic way to sneak more veggies into your family's diet—without complaints!

Pairing Suggestions

If you're serving this casserole as part of a larger meal, here are a few complementary options to consider:

• Main Course: Pair with herb-roasted chicken or baked salmon.
• Side Dish: Serve alongside garlic mashed potatoes or a crisp garden salad to balance out the richness.
• Drink: A chilled glass of Chardonnay or a sparkling lemonade makes a refreshing pairing with the cheesy flavors.

A Dish You'll Always Come Back To

Once you try this broccoli cheese casserole, it’s bound to become a household favorite. It's comforting, versatile, and easy enough for weekday dinners but special enough for holiday gatherings. Plus, it’s a great chance to show off your cooking skills to family and friends (without spending hours in the kitchen).

Go on—gather your ingredients, set that oven, and get ready to savor the ultimate combination of broccoli, cheese, and crispy, buttery topping. You won’t regret it.