The Ultimate Broccoli Casserole Recipe | Easy Family Meal

If you're looking for a wholesome, comforting, and quick dish to share with your family, broccoli casserole may just be the answer. This versatile dish is perfect for busy families who crave a home-cooked meal without spending hours in the kitchen. Packed full of nutritious broccoli and creamy, cheesy goodness, it's a crowd-pleaser even picky eaters will enjoy.

In this post, I’ll walk you through the ultimate broccoli casserole recipe, complete with tips and variations to make it your own. Whether it’s a weeknight dinner or a holiday side dish, this recipe is sure to become a family favorite.

Why You’ll Love This Broccoli Casserole

Broccoli casserole has been a classic comfort food in households for decades — and for good reason! Here's why it stands out among other dishes:

• Quick and Easy: With minimal prep and simple ingredients, this recipe saves valuable time.
• Nutritious yet Delicious: Broccoli is loaded with vitamins and fiber, making this indulgent casserole a sneaky way to work veggies into your meals.
• Crowd-Pleaser: Perfect for potlucks, holiday gatherings, or picky eaters at home.
• Customizable: Swap ingredients to suit your family’s preferences or dietary requirements.

Now, without further ado, here’s how to make the best broccoli casserole.

Ingredients You’ll Need

To whip up this mouthwatering dish, you’ll need just a handful of pantry staples and fresh ingredients.

For the Casserole:

• 4 cups of fresh or frozen broccoli florets
• 3 cups of shredded cheddar cheese (divided)
• 1 cup of cooked white rice (optional)
• 1 cup of cream of mushroom soup (or cream of chicken soup)
• ½ cup of sour cream
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

For the Topping:

• 1 cup of crushed Ritz crackers (or panko breadcrumbs)
• 3 tablespoons of melted butter

How to Make Broccoli Casserole

Step 1: Preheat and Prep

Preheat your oven to 350 degrees Fahrenheit (175°C). Grease a medium-size casserole dish with non-stick spray or a little butter to prevent sticking.

Step 2: Cook the Broccoli

If using fresh broccoli, steam it lightly in a large pot for about 3–4 minutes. You want it tender-crisp, as it will continue cooking in the oven. If using frozen broccoli, thaw and pat it dry to avoid excess moisture.

Step 3: Mix the Casserole Base

In a large bowl, combine the cream of mushroom soup, sour cream, 2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. If you’re including rice, fold it into the mixture now for an extra hearty casserole.

Step 4: Combine and Assemble

Stir the prepared broccoli into the creamy mixture until evenly coated. Pour the mixture into the greased casserole dish and spread it out evenly. Top with the remaining 1 cup of shredded cheddar cheese.

Step 5: Prepare the Topping

Mix the crushed Ritz crackers (or breadcrumbs) with melted butter until well combined. Sprinkle the mixture evenly over the top of the casserole.

Step 6: Bake to Perfection

Bake the casserole in the preheated oven for 25–30 minutes, or until the top is golden brown and bubbly.

Step 7: Serve and Enjoy!

Remove the casserole from the oven and allow it to cool for a few minutes before serving. Pair it with a crisp green salad or crusty bread to complete your meal.

Variations and Tips

One of the best things about broccoli casserole is how easily you can customize it. Here are some ideas to make it your own:

• Add Protein: Toss in diced cooked chicken, ham, or crumbled bacon for a heartier dish.
• Swap Cheeses: Experiment with different cheeses like mozzarella, Gruyère, or pepper jack for unique flavors.
• Gluten-Free Option: Use gluten-free cream of mushroom soup and crushed gluten-free crackers.
• Make it Spicy: Add a pinch of red pepper flakes or diced jalapeño if you like a little heat.
• Vegetable Mix: Add more vegetables like cauliflower, carrots, or mushrooms for added texture and nutrition.

Why Broccoli Casserole is Perfect for Busy Families

Life can get hectic, and finding recipes that balance taste, nutrition, and convenience can feel like a challenge. Broccoli casserole checks all the boxes with its low prep time and versatility. Plus, making it ahead of time and reheating ensures you always have a delicious meal ready when life gets busy.

Storage Tips

• Make Ahead: Assemble the casserole but don’t bake it. Cover and refrigerate for up to 24 hours. Bake it when you’re ready to serve.
• Store Leftovers: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through.

Elevate Your Casserole Game

Broccoli casserole combines both flavor and function. It’s comforting, simple, and endlessly customizable, making it the ultimate addition to your family meal rotation. Whether you’re new to casseroles or have been perfecting them for years, this recipe is sure to hit the spot.

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