Easy Baked Salmon Recipe with Lemon and Dill

If you're after a dinner that's easy, healthy, and bursting with flavor, baked salmon with lemon and dill is a perfect choice. This foolproof recipe combines the richness of salmon with the zesty brightness of fresh lemon and the aromatic touch of dill. Whether you're a seafood lover or just looking for a quick and nutritious meal, this dish is a winner that delivers both taste and wholesome goodness.

Read on for an easy-to-follow recipe and top tips for ensuring your salmon comes out perfectly every time.

Why Baked Salmon with Lemon and Dill Is a Must-Try!

Nutrient-Packed and Delicious

Salmon is a superfood—and for good reason. It’s loaded with omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D. Combine that with vitamin C from lemon and the antioxidants in dill, and you’ve got a meal that’s as nutritious as it is delicious.

Quick and Easy to Make

This dish is made in just under 30 minutes, making it ideal for weeknight dinners or when you're looking for a hassle-free meal. Plus, the cleanup is minimal.

Perfect for All Skill Levels

Even if you're new to cooking seafood, this recipe is foolproof. No fancy techniques required—just a few simple steps to achieve a restaurant-quality dish at home.

Now, let's get into the recipe!

Baked Salmon with Lemon and Dill Recipe

Ingredients (Serves 4)

Here’s what you’ll need for this simple yet flavorful recipe:

• Salmon - 4 fillets (about 6 oz each) with the skin on or off, as preferred
• Lemon - 1 large lemon, thinly sliced
• Fresh Dill - ¼ cup, roughly chopped
• Olive Oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Salt and Pepper - To taste
• Optional Garnish - Extra dill sprigs and lemon wedges for serving

Instructions

Step 1. Preheat Your Oven

Set your oven to 375°F (190°C) and line a baking dish or tray with parchment paper or foil. Ensuring your baking tray is non-stick is key to easy cleanup.

Step 2. Prepare the Salmon Fillets

Place the salmon fillets skin-side down on the prepared tray. Pat them dry with a paper towel to remove excess moisture, ensuring the seasoning sticks better.

Step 3. Add the Flavorings

• Drizzle each fillet with olive oil to keep the salmon moist during baking.
• Sprinkle the minced garlic evenly across the fillets, ensuring even distribution.
• Add a pinch of salt and pepper to taste. Don’t be shy—seasoning brings out the salmon's natural flavors.
• Lay lemon slices over each fillet and sprinkle fresh dill generously across the top. These additions infuse the salmon with a bright, fresh taste.

Step 4. Bake to Perfection

Place the baking tray in the preheated oven and bake for approximately 12–15 minutes, depending on the thickness of your fillets. You’ll know it’s done when the salmon flakes easily with a fork and is opaque in the center.

Pro Tip: Use a thermometer! The internal temperature should reach 145°F (63°C) for perfectly cooked salmon.

Step 5. Serve and Enjoy

Carefully plate the salmon fillets and garnish with extra dill and a wedge of lemon for presentation. Pair with your favorite sides, such as roasted vegetables, steamed asparagus, or a light quinoa salad.

Tips for Perfectly Baked Salmon

Choose High-Quality Salmon

Look for wild-caught salmon if possible, as it tends to have a richer flavor and higher nutrient content compared to farmed salmon.

Don't Overcook

It’s better to slightly undercook salmon and allow it to rest for a minute than to risk overcooking, which may make it dry.

Experiment with Flavors

While lemon and dill are classic, consider adding your twist with spices like paprika, a drizzle of honey, or swirling in some Dijon mustard for a bolder flavor.

Make It a Full Meal

Pair your salmon with healthy options like a green salad, brown rice, or even a whole-grain baguette on the side for a satisfying, wholesome dinner.

Why You'll Love Cooking with Salmon

Baking salmon is one of the healthiest, easiest ways to enjoy seafood. Unlike frying, this method locks in moisture without adding unnecessary calories, keeping your meal light but flavorful. Plus, its versatility allows you to experiment with a variety of seasonings, marinades, and sides to keep your meals exciting!

The Perfect Dish for Any Occasion

This baked salmon with lemon and dill recipe isn’t just a dinner staple—it’s perfect for any occasion, whether you’re hosting friends, celebrating a special milestone, or simply looking for an elegant, stress-free meal. Its simplicity, taste, and health benefits make it a go-to dish you'll want to cook again and again.

Now it’s your turn to bring this recipe to life! Gather the ingredients, follow the steps, and treat yourself to a gourmet meal at home.