Crispy Air Fryer Zucchini Recipe

Zucchini is one of those versatile veggies that can turn into magic when cooked just right, and the air fryer makes it easier than ever! Whether you're a health-conscious foodie, someone who loves quick, fuss-free meals, or an air fryer enthusiast looking to expand your recipe collection, this recipe checks all the boxes. Today, we'll show you how to make crispy, golden zucchini slices using your air fryer in just 15 minutes.

Why Make Zucchini in the Air Fryer?

If you've never tried air frying zucchini, you're about to discover your new favorite healthy snack or side dish. Here’s why this recipe is a game-changer:

1. Quick and Easy – Perfect for busy days, this recipe requires minimal prep and cook time. Fresh zucchini goes from the cutting board to your plate in under 15 minutes.
2. Healthier Option – Get that crispy, just-fried texture without tons of oil. Air frying uses up to 85% less oil than traditional frying!
3. Versatile Use – Serve it as a side dish, a healthy snack, or even dip it in marinara sauce as an appetizer.

Now that you're sold, let's get cooking.

Ingredients You’ll Need

Here’s everything you’ll need to prepare this simple, flavorful air fryer zucchini recipe.

• 2 medium zucchinis, sliced into ¼-inch rounds
• 1 cup breadcrumbs (panko or traditional—both work wonderfully!)
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 egg, beaten
• Cooking spray (or a light layer of olive oil)

Optional Extras:

Want to add a fresh flair? Consider sprinkling some fresh parsley or adding a pinch of red pepper flakes for heat.

How to Make the Crispiest Air Fryer Zucchini

Step 1: Preheat Your Air Fryer

Preheat your air fryer to 400°F (200°C). While it warms up, prep your zucchini. Preheating ensures your zucchini cooks evenly and gets that golden, crispy exterior.

Step 2: Prep the Zucchini Slices

Wash your zucchinis thoroughly before slicing them into ¼-inch thick rounds. Don’t go too thick—they won't cook evenly—or too thin, as they can turn soggy.

Step 3: Make the Coating

Mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a shallow bowl. Beat the egg in a separate bowl—it’ll act as your glue for the breadcrumbs.

Step 4: Coat Each Slice

Dip each zucchini slice into the beaten egg, ensuring it's entirely coated. Then, press each slice into the breadcrumb mixture, covering both sides. Set the coated slices on a plate while you finish the rest.

Step 5: Add to the Air Fryer

Lightly spray the air fryer basket with cooking spray or brush on a thin layer of olive oil. Place the zucchini slices in a single layer in the basket. Avoid stacking to ensure crispiness—work in batches if necessary.

Step 6: Air Fry to Perfection

Cook the zucchini at 400°F for 8-10 minutes, flipping halfway through. Keep an eye on them during the last few minutes to ensure they don’t burn. They’re done when golden brown and crispy.

Serving and Storage Tips

Serve Fresh: Air fryer zucchini is best enjoyed right away while it’s crispy and warm. Pair them with your favorite dipping sauces like ranch, marinara, or even a spicy aioli.

Reheating: If you have leftovers, reheat them in the air fryer for 2-3 minutes at 350°F to bring back the crispiness.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. However, note that they may lose some of their crunch when stored.

Tips to Elevate Your Zucchini Recipe

• Want More Crunch? Use panko breadcrumbs instead of regular ones for an ultra-crispy finish.
• Go Gluten-Free: Substitute traditional breadcrumbs with gluten-free options to cater to dietary needs.
• Custom Seasoning: Don’t like paprika or garlic powder? Swap them with Italian seasoning, chili powder, or lemon zest for a new flavor profile.

Why Healthy Eaters Love Air Fryer Zucchini

Healthy eaters rave about this recipe—and for good reason! Zucchini is low in calories, high in fiber, loaded with vitamins (A, C, and K!), and naturally gluten-free. Pairing it with your air fryer means you’re cutting out the excessive oil and calories that come with deep frying—all without sacrificing on flavor or texture.

Time-Saving Tip for Meal Preppers

If you’re into meal prepping, turn this recipe into a time-saver:

• Pre-Coat in Batches: Bread and coat the zucchini ahead of time, then store the slices in a single layer in the fridge for up to 24 hours. Air fry them fresh when ready to eat!

Wrap-Up

Crispy, flavorful, and guilt-free, air fryer zucchini deserves a spot in your recipe rotation. With its quick prep time, healthier twist, and versatile serving options, this dish proves you don’t need to sacrifice taste to eat clean.

Give it a try, and don’t forget to experiment with your favorite seasonings or dipping sauces to make it your own.

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