Crispy Air Fryer French Fries Recipe

Looking to make restaurant-quality French fries without the extra grease? Say hello to the air fryer! With just a few simple steps, you can whip up golden, crispy fries that will satisfy your cravings while being much healthier than deep-fried alternatives. Whether you're a seasoned home cook or a beginner experimenting with your new air fryer, this recipe is foolproof and guaranteed to wow everyone at the table.

Why Air Fry French Fries?

French fries are the ultimate comfort food, but traditional frying soaks them in oil, adding unnecessary calories and fat. An air fryer, on the other hand, uses rapid air circulation and minimal oil to achieve the same crunchy texture we love. The result? Fries that are light, crispy, and guilt-free!

Here’s why you’ll love making French fries in an air fryer:

• Healthier Alternative: Cut down on fat by using just a tablespoon of oil.
• Quick and Convenient: Perfect for busy weeknights or last-minute snacks.
• Crispy Perfection: Achieve that iconic crispiness without all the frying fuss.
• Kid and Adult Approved: Everyone loves them, making them perfect for family dinners or parties.

Now let's get cooking!

How to Make Perfect Air Fryer French Fries

Follow these steps for golden, crispy fries that taste just as good as they look:

Ingredients You'll Need

• 4 medium-sized russet potatoes (or your favorite potato variety)
• 1 tablespoon vegetable oil (or olive oil for more flavor)
• 1 teaspoon kosher salt
• Optional seasonings (e.g., paprika, garlic powder, black pepper, or chili flakes)

Step 1: Prep the Potatoes

Start by peeling the russet potatoes (or leave the skin on if you like a rustic look). Then, slice them into even strips, about ¼ inch wide. Uniformly sized fries cook more evenly, which is crucial for achieving that perfect crisp.

Step 2: Rinse and Dry the Fries

Place the sliced potatoes in a bowl of cold water to rinse off excess starch. This helps them become crispier during cooking. After soaking for 30 minutes (or at least 10 if you’re short on time), drain and pat them completely dry with a clean kitchen towel.

Step 3: Toss with Oil and Seasonings

Put the fries in a large bowl and drizzle them with vegetable oil. Toss until they’re evenly coated. Sprinkle the salt and any additional spices you like. (Hint: Paprika and garlic powder make for irresistible fries!)

Step 4: Preheat Your Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures the fries cook evenly right from the start.

Step 5: Cook in Batches

Place the fries in the air fryer basket in a single layer, making sure not to overcrowd them. Fries need space for air to circulate for that crispy texture. Cook in batches if necessary.

Cooking Time:

• Cook at 375°F (190°C) for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking. If you prefer extra-crispy fries, bake them for an additional 2-3 minutes.

Step 6: Serve Immediately

Once golden and crispy, remove the fries and sprinkle with any additional salt or seasonings. Serve them hot with your favorite dipping sauce!

Pro Tips for the Best Air Fryer French Fries

• Choose the Right Potato: Russet potatoes are ideal for French fries due to their high starch content, which helps achieve crispy edges and soft interiors. Yukon Golds work well too if you want a slightly creamier inside.

• Size Matters: Keep your fries uniformly sized to ensure they cook evenly. Uneven fries can result in some being overcooked while others are undercooked.
• Don't Skip the Rinse: Washing away the starch is crucial for crispiness. Trust us—this extra step makes a big difference!
• Shake Often: Shaking the basket every few minutes ensures all sides of the fries get exposed to the hot air, resulting in evenly crispy fries.
• Experiment with Seasonings: After cooking, try tossing the fries with parmesan cheese, truffle oil, or even Cajun spice for a fun twist.
• Reheating Fries? Use your air fryer to bring leftover fries back to life. Heat for 3-4 minutes at 350°F (175°C) and they’ll taste freshly made!

Why This Recipe Stands Out

Not only is this air fryer French fry recipe quick and easy, but it’s also versatile. Add this to your rotation for family dinners, game nights, or as a healthier alternative to fast food. Plus, once you master the basics, you can get creative with different cuts (curly, steak, or even waffle fries!) and seasonings.

Pair Your Fries with These Dips

No fry is complete without a great dip! Here are some fun ideas:

• Classic Ketchup and Mayo
• Garlic Aioli
• Spicy Sriracha Sauce
• Cheddar Cheese Dip
• Ranch Dressing

Feel free to experiment and find your favorite combo.

Your Turn to Crisp It Up!

Now that you have the recipe and tips, it’s time to whip up some golden, crispy air fryer French fries. Whether you're prepping for movie night or just treating yourself, this recipe guarantees fries that are crispy on the outside, fluffy on the inside, and loaded with flavor.

Show us your creations! Tag us on social media with your best air fryer fry pics. We can’t wait to see how they turn out!

Happy cooking,